Menu Planning

So . . . dear readers, dear eaters, dear friends . . . if you were a resident of my tiny North Georgia town, and you were getting a gourmet sandwich at my new café. . .

What'll ya have?

I'm just finishing up a draft of our menu this week. I've got some good ideas (how about turkey with lite herbed mayo and swiss on whole wheat with lettuce and tomato?) but I wanted to throw this out there - what sandwiches would you like to see on the menu?

Here are the rules - you have to START with these ingredients!

Turkey, ham, roast beef

White bread, wheat bread, and possibly a rye or sourdough

American cheese, swiss cheese, and perhaps a third? Cheddar?

What are your favorite sandwiches with these as your base ingredients?

Leave me a comment to let me know!