Diving in head first . . .

Hi, friends. Long time no post.

I sort of wondered, before, about why I had such trouble finding inspiration blogs on this topic: opening your own food business. Well, I'm not wondering any more. It's so time consuming that I barely even have time to sit in front of a computer!

So much has transpired in the past month - where do I begin?

I finished my old job. It was a bittersweet time. I do miss my amazing coworkers and the work that I enjoyed. On the other hand, there was somewhat of a burden lifted: I could finally focus my attention on ONE thing, the new business.

I took a week to get things in order and to relax a little bit before I dove in at the cafe, head first. Five-AM mornings, professional mixers, meat slicers, espresso bean grinders, knives, take-out boxes, and 50-lb. bags of flour fill my days now. Even a week and a half in, it's still all so new to me - and I am loving every minute.

Stay tuned and I promise to blog more often so that I c an share this journey with you all.